Cocktail Hour
Artisan Cheese Board
Choice of Three Passed Hors D'oeuvres
Breakfast Pastries & Bagels
cream cheese, butter, jam
Applewood Smoked Bacon
Sausage Links
Buttermilk Pancakes warm syrup
Grilled & Chilled Vegetable Display
Seasonal Sliced Fruit & Berries
Omelet Station
regular cracked eggs, egg whites, whole eggs
ham, peppers, onions, mushrooms
tomatoes, spinach, cheese
Carving Station
Prime Rib
horsehradish cream, au jus, rolls & butter
Champagne Toast
Cake Cutting
Assorted Bread and Butter
La Colmbe Coffee
Palais Des Thés Gourmet Hot Tea Selection
Minimum of 25 guests for buffet pricing;
additional fees will apply if less than 25 requested.
*Station requires a chef attendant at $175 per chef
(one per 50 people, per station).